We are faced with a multipurpose machine capable of producing bars made through two different mechanical processes of transformation of the dough into bars.

Bars that can be composed of a mix of soft dough (date, figs, apricot, etc.), which can be integrated with crunchy elements such as dried fruit, cocoa (hazelnuts, almonds, pistachio, peanuts, etc.), additional elements of a protein nature ( natural or synthetic) and / or with any spherical inclusions such as: rice, cereals, legumes, etc., or bars that can be composed of a mix of granola, binders, dried fruit (previously grained), etc.

According to the model chosen, it is possible to act for two different processes, by extrusion or lamination. Both managed by a specially sized conveyor belt

In both cases, the last operation performed is the cut, whose execution mode can be selected according to the type of processed product. The size of the product itself can be set by the operator through the touch screen panel.

  • All production and processing data can be saved by creating recipes on the touch-screen operator panel.
  • Possibility of washing the machine and internal devices with hot water, easy to clean.



  • Automatic loading
  • Enrobing machine
  • Cooling tunnel

Caratteristiche tecniche

  • Model: BaR 100
  • Hopper: in food plastic
  • Voltage: 400 V
  • Power: 3,5 kW
  • Dimensions: 2300 x 730 x H. 1515 cm





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